[signature plates]

Grilled Cheese — 10

Fontina Cheese, Compte Cheese and Michigan apples layered between

sour dough smothered with bacon jam.

Cork Burger* — 10

7oz. hand formed patty made from a special blend of ground

fresh chuck and sirloin. Garnished with buttermilk blue cheese

and caramelized red onions. Served with veggie chips.

Southwest Black Bean Burger — 9

Garnished with avacado, tomato, onion, lettuce and chipotle mayo.

Served with sweet potato fries.

Lamb Shawarma — 10

Tender braised Lamb stuffed into a warm flatbread with tahini and cabbage.

Served with a tomato and cucumber salad.

Mac & Cheese — 12

Macarroni elbows baked with gruyere and Irish cheddar and topped with tomatoes and breadcrumbs.

Add Lobster — 10

Spaghetti Carbonara — 10

A classic with egg, bacon, garlic, olive oil and parmigiano reggiano.

Lobster Grilled Cheese — 14

Lobster meat, fontina and mozzerella cheese on brioche bread with scallions and housemade sauce. Served with kettle chips.


Butternut Squash Lasagna — 15

Layers of roasted butternut squash, garlic béchamel and

Italian imported cheeses.

Grilled Pork Tenderloin — 18

With grape pecan chutney sauce over parmigiano polenta with fried sage.

Stuffed Chicken — 17

Farm market fresh chicken breast stuffed with goat cheese, sun dried tomatoes and fresh basil. Served with pine nut, currant and arugula bread salad.

Shrimp Provencale — 20

Jumbo grilled shrimp with a white wine sauce of olives, capers, garlic, tomato, artichoke and fresh herbs. Served over spaghetti.

Butchers Ragu — 16

Slow simmered meat sauce over fusilli noodles sprinkled with

parmigiano reggiano.

Crab Cakes — 20

Jumbo lump cakes with a roasted red pepper curry sauce.

Served with a side of mixed greens.

Seafood/Fish and Scallop Selection* — Mkt

6oz Filet of Beef* — 23

Fresh USDA Choice tenderloin that we trim ourselves, dusted

with a co ffee spice rub before grilling, topped off with a rum

shallot sauce. Served with potato gratin and fresh vegetable.

To any entree or signature plate you may add: Pomme Frites or Sweet Potato Fries – 4 French Bread – 2

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.

No Frame


Hours of Operation:

Tuesday–Thursday 4pm–10pm

Friday 11am–12am

Saturday 5pm–12am

Sunday & Monday CLOSED

Chilean Wine DinnC

Chilean Wine Dinner

Monday March 31st

See events

for more info!

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