Fontina and mozzarella cheeses with housemade
olive tapenade on sourdough. Served with kettle chips.
7oz. hand formed patty made from a special blend of ground
fresh chuck and sirloin. Garnished with buttermilk blue cheese
and caramelized red onions. Served with veggie chips.
Southwest Black Bean Burger—9
Garnished with avacado, tomato, onion, lettuce and chipotle mayo.
Served with sweet potato fries.
Tender braised Lamb stuffed into a warm flatbread with tahini and pickled cabbage. Served with a tomato and cucumber salad.
Mac & Cheese—12
Macarroni elbows baked with gruyere and Irish cheddar and topped with tomatoes and breadcrumbs. Add Lobster—10
Linguine with Lemon—10
Linguine tossed with olive oil, butter, preserved lemon and Parmigiano Reggiano cheese. Add chicken, seafood or fish selection of the day–Mkt
Lobster Grilled Cheese—14
Lobster meat, fontina and mozzerella cheese on brioche bread with scallions and housemade sauce. Served with kettle chips.
Aparagus and Artichoke Lasagna—15
Layers of fresh asparagus, artichokes, béchamel sauce and imported cheeses.
Braised Pork Shoulder—15
Slow roasted milk braised pork shoulder with a Michigan Cherry BBQ sauce. Served with dill potato salad and cornbread.
Farm market fresh chicken breast stuffed with goat cheese, sun dried tomatoes and fresh basil. Served with pine nut, currant and arugula bread salad.
Herb marinated jumbo shrimp skewers with mango, pistachios, and goat cheese kale salad.
Jumbo lump cakes served with a roasted red pepper curry sauce
served with a side of mixed greens.
Seafood/Fish and Scallop Selection*—mkt
6oz Filet of Beef*—22
Fresh USDA Choice tenderloin that we trim ourselves, dusted
with a co ffee spice rub before grilling, topped off with a rum
shallot sauce. Served with potato gratin and fresh vegetable.
To any entree or signature plate you may add:
Pomme Frites or Sweet Potato Fries – 4
French Bread – 2
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Hours of Operation:
Friday 11am –12am
Sunday & Monday CLOSED
We will be closed for lunch Friday, November 29th. We will open for dinner that day @ 4pm.