Grilled Cheese — 10
Fontina Cheese, Compte Cheese and Michigan apples layered between
sour dough smothered with bacon jam.
Cork Burger* — 10
7oz. hand formed patty made from a special blend of ground
fresh chuck and sirloin. Garnished with buttermilk blue cheese
and caramelized red onions. Served with veggie chips.
Southwest Black Bean Burger — 9
Garnished with avacado, tomato, onion, lettuce and chipotle mayo.
Served with sweet potato fries.
Lamb Shawarma — 10
Tender braised Lamb stuffed into a warm flatbread with tahini and cabbage.
Served with a tomato and cucumber salad.
Mac & Cheese — 12
Macarroni elbows baked with gruyere and Irish cheddar and topped with tomatoes and breadcrumbs.
Add Lobster — 10
Spaghetti Carbonara — 10
A classic with egg, bacon, garlic, olive oil and parmigiano reggiano.
Lobster Grilled Cheese — 14
Lobster meat, fontina and mozzerella cheese on brioche bread with scallions and housemade sauce. Served with kettle chips.
Butternut Squash Lasagna — 15
Layers of roasted butternut squash, garlic béchamel and
Italian imported cheeses.
Grilled Pork Tenderloin — 18
With grape pecan chutney sauce over parmigiano polenta with fried sage.
Stuffed Chicken — 17
Farm market fresh chicken breast stuffed with goat cheese, sun dried tomatoes and fresh basil. Served with pine nut, currant and arugula bread salad.
Shrimp Provencale — 20
Jumbo grilled shrimp with a white wine sauce of olives, capers, garlic, tomato, artichoke and fresh herbs. Served over spaghetti.
Butchers Ragu — 16
Slow simmered meat sauce over fusilli noodles sprinkled with
Crab Cakes — 20
Jumbo lump cakes with a roasted red pepper curry sauce.
Served with a side of mixed greens.
Seafood/Fish and Scallop Selection* — Mkt
6oz Filet of Beef* — 23
Fresh USDA Choice tenderloin that we trim ourselves, dusted
with a co ffee spice rub before grilling, topped off with a rum
shallot sauce. Served with potato gratin and fresh vegetable.
To any entree or signature plate you may add: Pomme Frites or Sweet Potato Fries – 4 French Bread – 2
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Hours of Operation:
Sunday & Monday CLOSED
Valentine's Day reservation now!
Friday, February 14th