Cork on Saginaw

Tues, Wed, Thur 4–10 PM

Fri 11AM–12AM

Sat 5PM–12AM

Sun, Mon Closed


Second Sunday Brunch
Apr
8
11:00 AM11:00

Second Sunday Brunch

Bottomless Mimosas! 

STARTERS:

Loaded Bloody Mary   28

25 oz. mug of Bloody Mary with a burger slider, chicken nuggets, shrimp, bacon, waffle fries, jalapeno, asparagus, pickle and olives

Bagel & Lox   6
Cold smoked salmon, cream cheese, tomato, red onion and capers

Yogurt Bowl   8
With fresh fruit and granola

Breakfast Tots   8  
Bacon, cheddar cheese, Pico De Gallo and sriracha mayo topped with a sunny side up egg

Caesar Salad   9
Crispy Prosciutto, Parmigiano Reggiano and house made croutons

SAVORY:

Eggs Benedict   8
Farm fresh poached egg, Canadian bacon, English muffin and hollandaise sauce

House made Sausage Gravy with Cheddar Cheese Biscuits   10

Salmon BLT    12
Grilled salmon, bacon, lettuce, tomato and lemon aioli on Brioche Bread

Croque Madame   12
Dearborn Ham, gruyere cheese, Brioche bread, béchamel sauce topped with a sunny side up fried egg

Country Hash    13
Slow roasted short rib, potatoes, apples, rutabaga and onion topped with a sunny side up fried egg

Spinach & Leek Strata   12
Savory egg custard with spinach, leeks and gruyere cheese served with mixed greens   

Shrimp & Grits   20  
Sautéed shrimp, andouille sausage, garlic, tarragon and white cheddar grits

Spaghetti Carbonara with Chicken *   20
Egg, bacon, garlic, olive oil and Parmigiano Reggiano topped with a grilled chicken breast

SWEET:

Sour Cream Coffee Cake   4

Banana Pancakes    9
Maple syrup   

Baked Blueberry French Toast    10
Maple syrup

Ask your server for additional sweet selections!  

SIDES:

Fruit Cup   4

Add a Sunny Side up Fried Egg   2

Hoffman’s Chop Shop Breakfast Sausage Brat   4

COFFEE COCKTAILS:

The Truffle    6
Frangelico, vodka, cold press coffee and whipped cream (this drink is straight up)  

Frappa Chata Iced Coffee   6
Rum Chata and dark roast cold brew

Irish Coffee   9
Jameson Irish Whiskey, brown sugar, coffee and heavy cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

 

 

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Beckmen Vineyards Tasting & Sale
Apr
4
6:00 PM18:00

Beckmen Vineyards Tasting & Sale

Our Special Guest - Jeff Beckmen, Owner/Winemaker

A Family-run, estate winery located in Santa Barbara County’s Santa Ynez Valley Food & Wine Magazine’s “Most Promising Winery” in the 2000 American Wine Awards Wine & Spirits Magazine’s “Top 100 Wineries” in 2007.

Beckmen Vineyards has emerged as one of North America’s premier producers of Rhone varietal wines; including Syrah, Grenache, Grenache Blanc, Grenache Rosé, Marsanne, and the Cuvée Le Bec Blends. Also, producing small quantities of exceptional Sauvignon Blanc and Cabernet Sauvignon

  • Cork on Saginaw will be offering exceptional discounted pricing just for this one-day event!
  • Wine will be available for “grab & go” or special order purchasing.
  • Have your bottle signed by Jeff Beckmen for your collection, or as a special gift!
  • Wine Tasting is just $ 25 / person, plus gratuity & tax – please rsvp today!
  • We will be hosting live entertainment! 
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Easter Brunch
Apr
1
to Apr 2

Easter Brunch

We will be open for Easter Brunch! We are accepting reservations from 1-3 PM. Call to reserve today! 

$30.00 per person plus tax and gratuity

MENU
Soup:
Cream of Asparagus
with crème fraiche

Carrot Soup
with crispy fried leeks

Salad:
Mixed Greens & Berries
with Buttermilk Blue Cheese, Candied Pecans and Honey Balsamic

House made Slaw
with horseradish cream crumbled Blue Cheese

Caesar
with Prosciutto Crisps and Fresh Baked Croutons

Entrée:
Lobster Eggs Benedict
Lump lobster meat, free range eggs on whole grain English muffins and hollandaise sauce

Spring Chicken Ragu
Grilled chicken breast, pancetta, sweet peas, fennel, asparagus and fresh mint tossed with tagliatelle pasta

Meyer Lemon Dill Salmon
Grilled salmon, cucumber herb sauce and spring risotto

Grilled Lamb Chops
Three chops, mint pesto and potato dauphinoise

Crab Cakes
Jumbo lump cakes with a roasted red pepper curry sauce and spring risotto

Lobster Ravioli
Lobster filled ravioli with roasted red pepper vodka sauce and jumbo diver scallop

Lamb Shanks
Shanks braised in  artichokes and olives with Parmesan risotto

Grilled Ribeye
Trufflebeurre blanc, roasted mushrooms, potato dauphinoise and fresh asparagus

Dessert:
Raspberry Country Cake   

Rhubarb Clafouti with vanilla bean ice cream   

Italian Lemon Cake

Almond Cake

 

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St. Patrick's Day
Mar
17
to Mar 18

St. Patrick's Day

St. Patrick's Day Menu:

Potato Leek Soup $6

Corned Beef Sandwich on Rye $8

Smoked Salmon & Watercress Salad $9
With a Lemon Caper Vinaigrette

Irish Cheese Plate $12
Irish Cheddar Trio & Buttermilk Blue with Irish Soda Bread

Corned Beef & Cabbage $13

Guinness Beef Stew with Soda Bread $13

Traditional Shepherd's Pie $12

Paddy's Seared Salmon $20
with Potatoes Colcannon & asparagus

Berry Crumble $5

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