Cork on Saginaw

Tues, Wed, Thur 4–10 PM

Fri 11AM–12AM

Sat 5PM–12AM

Sun, Mon Closed

March Wine Class - The best wines of 2018
Mar
26
7:00 PM19:00

March Wine Class - The best wines of 2018

IN the wine media’s latest selection of the best wines of 2018, there were a few surprises. Along with the 3-digit price wines, there were some as low as $14! We’ll see what we can find (and afford) and bring them to you with a discussion of what makes them special.

$25 per person by reservation. Call 810.422.9625

Presented by: Jim Davis, Certified Specialist of Wine, Society of Wine Educators

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St. Patrick's Day
Mar
17
10:00 AM10:00

St. Patrick's Day

Our special Saint Patrick’s Day menu:

Potato Leek Soup   6
Rueben Egg Rolls   10

Corned Beef Sandwich on Rye   11
Swiss cheese, sauerkraut and mustard sauce

Smoked Salmon & Watercress Salad   9
Soft boiled egg, red onion, capers, pumpernickel croutons and lemon caper vinaigrette

Irish Cheese Plate   12
Murphy’s stout, Irish cheddar with Chile’s and Buttermilk Blue with Irish Soda Bread

Wigleys Famous Eastern Mkt Corned Beef   15
Cabbage, baby potatoes and carrots

Guinness Tenderloin of Beef Stew 16
Homemade soda bread  

Traditional Shepherd’s Pie   14
Irish cheddar mashers

Paddy’s Seared Salmon   22
Potatoes Colcannon and fresh vegetable

Lamb Chops   26
Colcannon potatoes and fresh vegetable

Berry Crumble   7
Vanilla bean ice cream

 Croissant Bread Pudding   7
Hard sauce and vanilla bean ice cream

Baileys Irish Cream Cheesecake 7

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Second Sunday Brunch
Feb
10
11:00 AM11:00

Second Sunday Brunch

Almost Bottomless Mimosa’s & Loaded Bloody Mary’s!

STARTERS:
Loaded Bloody Mary 28
25 oz. mug of Bloody Mary with a burger slider, chicken nuggets, shrimp, bacon, waffle fries, jalapeno, asparagus, pickle and olives

Bagel & Lox 9
Cold smoked salmon, cream cheese, tomato, red onion and capers

Yogurt Bowl 8
With fresh fruit and granola

Breakfast Tots 10
Bacon, cheddar cheese, Pico De Gallo and sriracha mayo topped with a sunny side up egg

Caesar Salad 9
Crispy Prosciutto, Parmigiano Reggiano and house made croutons

SAVORY:
Eggs Benedict 10
Farm fresh poached egg, Canadian bacon, English muffin and hollandaise sauce

House made Sausage Gravy with Cheddar Cheese Biscuits 11

Salmon BLT 12
Grilled salmon, bacon, lettuce, tomato and lemon aioli on Brioche Bread

Croque Madame 12
Dearborn Ham, gruyere cheese, Brioche bread, béchamel sauce topped with a sunny side up fried egg

Country Hash 15
Slow roasted short rib, potatoes, apples, rutabaga and onion topped with a sunny side up fried egg

Spinach & Leek Strata 13
Savory egg custard with spinach, leeks and gruyere cheese served with mixed greens

Shrimp & Grits 20
Sautéed shrimp, andouille sausage, garlic, tarragon and white cheddar grits

Spaghetti Carbonara with Chicken * 20
Egg, bacon, garlic, olive oil and Parmigiano Reggiano topped with a grilled chicken breast

Lobster Eggs Benedict   26
Whole Lobster Tail, Farm fresh poached egg, English muffin and hollandaise sauce

SWEET:
Sour Cream Coffee Cake 4


Banana Pancakes 10
Maple syrup

Baked Blueberry French Toast 11
Maple syrup

Ask your server for additional sweet selections! 

SIDES:
Fruit Cup   4

Add a Sunny Side up Fried Egg   2

Breakfast Sausage   3



COCKTAILS:
The Truffle    6

Frangelico, vodka, cold press coffee and whipped cream (this drink is straight up)  

Frappa Chata Iced Coffee   6
Rum Chata and dark roast cold brew

Irish Coffee   9
Jameson Irish Whiskey, brown sugar, coffee and heavy cream

Espresso Martini   10
Van Gogh Espresso Vodka, Stoli Vanilla, Godiva Chocolate and cold brew coffee

Almost Bottomless Mimosa’s   15
*5 glass maximum ;)
Chic Cava and fresh orange juice


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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