Cork on Saginaw

Tues, Wed, Thur 4–10 PM

Fri 11AM–12AM

Sat 5PM–12AM

Sun, Mon Closed

"Summer Wine" Tasting & Sale!
Jun
7
6:00 PM18:00

"Summer Wine" Tasting & Sale!

LIVE ENTERTAINMENT

Guest Hosts: Michael Cregar, Certified Sommelier Partner Woodberry Wine Co. & Christel Burkes, American Market Representative Foncalieu Wines, Southern France

Our selection will include 16 wines to sample, all ideal for Summer patio enjoyment!
Cork on Saginaw will be offering exceptional discounted pricing just for this one-day event!

  • Wine will be available for “grab & go” or special order purchasing.
  • Wine Tasting is just $25 / person, plus gratuity & tax – RSVP today!
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A Thousand Miles of California  Pinot Noir - May Wine Class
May
22
7:00 PM19:00

A Thousand Miles of California Pinot Noir - May Wine Class

Pinot Noir is grown in more different climates here than anywhere else in the world. Since it’s
so expressive of the climate in which it’s grown, you’ll get to taste a whole range of styles of this great wine

  • $25 per person by reservation – call (810) 422-9625
  • Presented by: Jim Davis, Certified Specialist of Wine, Society of Wine Educators

 

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Mother's Day Brunch
May
13
11:30 AM11:30

Mother's Day Brunch

TWO SEATINGS AVAILABLE: 11:30-12 & 1:30-2
RSVP today!

Prix Fixe 4 Course Menu - $32

Soup Choice:

Cream of Asparagus
with crème fraiche (gf)

Gazpacho
 with crème fraiche (gf)

Salad Choice:

Mixed Greens & Berries
with Buttermilk Blue Cheese, Candied Pecans and Honey Balsamic (gf)

House made Slaw
with horseradish cream crumbled Blue Cheese (gf)

Caesar
with Prosciutto Crisps and Fresh Baked Croutons

Entrée Choice:

Lobster Eggs Benedict
Lump lobster meat, free range eggs on whole grain English muffins, Hollandaise sauce and fresh asparagus

Chicken Saltimbocca
Prosciutto and mozzarella wrapped chicken breast, white wine sauce and spring pea risotto

Meyer Lemon Dill Salmon (gf)
Grilled salmon, cucumber herb sauce and spring pea risotto

Grilled Lamb Chops (gf)
Three chops, mint chimichurri, potato dauphinoise and fresh asparagus

Crab Cakes
Jumbo lump cakes with a roasted red pepper curry sauce and spring pea risotto

Lobster Ravioli
Lobster filled ravioli with roasted red pepper vodka sauce and jumbo diver scallop

Baked Whitefish (gf)
Lemon herb butter, potato dauphinoise and fresh asparagus

Grilled New York Strip (gf)
Truffle beurre blanc, roasted mushrooms, potato dauphinoise and fresh asparagus
 

Dessert Choice:

Raspberry Country Cake   
Rhubarb Clafouti with vanilla bean ice cream   

Italian Lemon Cake

Almond Cake

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Beckmen Vineyards Tasting & Sale
Apr
4
6:00 PM18:00

Beckmen Vineyards Tasting & Sale

Our Special Guest - Jeff Beckmen, Owner/Winemaker

A Family-run, estate winery located in Santa Barbara County’s Santa Ynez Valley Food & Wine Magazine’s “Most Promising Winery” in the 2000 American Wine Awards Wine & Spirits Magazine’s “Top 100 Wineries” in 2007.

Beckmen Vineyards has emerged as one of North America’s premier producers of Rhone varietal wines; including Syrah, Grenache, Grenache Blanc, Grenache Rosé, Marsanne, and the Cuvée Le Bec Blends. Also, producing small quantities of exceptional Sauvignon Blanc and Cabernet Sauvignon

  • Cork on Saginaw will be offering exceptional discounted pricing just for this one-day event!
  • Wine will be available for “grab & go” or special order purchasing.
  • Have your bottle signed by Jeff Beckmen for your collection, or as a special gift!
  • Wine Tasting is just $ 25 / person, plus gratuity & tax – please rsvp today!
  • We will be hosting live entertainment! 
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Easter Brunch
Apr
1
to Apr 2

Easter Brunch

We will be open for Easter Brunch! We are accepting reservations from 1-3 PM. Call to reserve today! 

$30.00 per person plus tax and gratuity

MENU
Soup:
Cream of Asparagus
with crème fraiche

Carrot Soup
with crispy fried leeks

Salad:
Mixed Greens & Berries
with Buttermilk Blue Cheese, Candied Pecans and Honey Balsamic

House made Slaw
with horseradish cream crumbled Blue Cheese

Caesar
with Prosciutto Crisps and Fresh Baked Croutons

Entrée:
Lobster Eggs Benedict
Lump lobster meat, free range eggs on whole grain English muffins and hollandaise sauce

Spring Chicken Ragu
Grilled chicken breast, pancetta, sweet peas, fennel, asparagus and fresh mint tossed with tagliatelle pasta

Meyer Lemon Dill Salmon
Grilled salmon, cucumber herb sauce and spring risotto

Grilled Lamb Chops
Three chops, mint pesto and potato dauphinoise

Crab Cakes
Jumbo lump cakes with a roasted red pepper curry sauce and spring risotto

Lobster Ravioli
Lobster filled ravioli with roasted red pepper vodka sauce and jumbo diver scallop

Lamb Shanks
Shanks braised in  artichokes and olives with Parmesan risotto

Grilled Ribeye
Trufflebeurre blanc, roasted mushrooms, potato dauphinoise and fresh asparagus

Dessert:
Raspberry Country Cake   

Rhubarb Clafouti with vanilla bean ice cream   

Italian Lemon Cake

Almond Cake

 

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St. Patrick's Day
Mar
17
to Mar 18

St. Patrick's Day

St. Patrick's Day Menu:

Potato Leek Soup $6

Corned Beef Sandwich on Rye $8

Smoked Salmon & Watercress Salad $9
With a Lemon Caper Vinaigrette

Irish Cheese Plate $12
Irish Cheddar Trio & Buttermilk Blue with Irish Soda Bread

Corned Beef & Cabbage $13

Guinness Beef Stew with Soda Bread $13

Traditional Shepherd's Pie $12

Paddy's Seared Salmon $20
with Potatoes Colcannon & asparagus

Berry Crumble $5

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