Cork on Saginaw

Tues, Wed, Thur 4–10 PM

Fri 11AM–12AM

Sat 5PM–12AM

Sun, Mon Closed

Second Sunday Brunch
11:30 AM11:30

Second Sunday Brunch

Almost Bottomless Mimosa’s & Loaded Bloody Mary’s!

Loaded Bloody Mary 28
25 oz. mug of Bloody Mary with a burger slider, chicken nuggets, shrimp, bacon, waffle fries, jalapeno, asparagus, pickle and olives

Bagel & Lox 6
Cold smoked salmon, cream cheese, tomato, red onion and capers

Yogurt Bowl 8
With fresh fruit and granola

Breakfast Tots 8
Bacon, cheddar cheese, Pico De Gallo and sriracha mayo topped with a sunny side up egg

Caesar Salad 9
Crispy Prosciutto, Parmigiano Reggiano and house made croutons

Eggs Benedict 8
Farm fresh poached egg, Canadian bacon, English muffin and hollandaise sauce

House made Sausage Gravy with Cheddar Cheese Biscuits 10

Salmon BLT 12
Grilled salmon, bacon, lettuce, tomato and lemon aioli on Brioche Bread

Croque Madame 12
Dearborn Ham, gruyere cheese, Brioche bread, béchamel sauce topped with a sunny side up fried egg

Country Hash 13
Slow roasted short rib, potatoes, apples, rutabaga and onion topped with a sunny side up fried egg

Spinach & Leek Strata 12
Savory egg custard with spinach, leeks and gruyere cheese served with mixed greens

Shrimp & Grits 20
Sautéed shrimp, andouille sausage, garlic, tarragon and white cheddar grits

Spaghetti Carbonara with Chicken * 20
Egg, bacon, garlic, olive oil and Parmigiano Reggiano topped with a grilled chicken breast

Sour Cream Coffee Cake 4

Banana Pancakes 9
Maple syrup

Baked Blueberry French Toast 10
Maple syrup

Ask your server for additional sweet selections! 

Fruit Cup 4

Add a Sunny Side up Fried Egg 2

Hoffman’s Chop Shop Breakfast Sausage Brat 4

The Truffle 6

Frangelico, vodka, cold press coffee and whipped cream (this drink is straight up) 

Frappa Chata Iced Coffee 6
Rum Chata and dark roast cold brew

Irish Coffee 9
Jameson Irish Whiskey, brown sugar, coffee and heavy cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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Wine Class - “Escaping the High Prices in Burgundy & Bordeaux”
7:00 PM19:00

Wine Class - “Escaping the High Prices in Burgundy & Bordeaux”

Due to short supply and increasing global demand, the price of these wines are quickly getting out of reach. We’ll show you many ways to avoid this problem and still enjoy wines from your favorite places.

$25 per person by reservation – call (810) 422-9625

Presented by: Jim Davis, Certified Specialist of Wine, Society of Wine Educators

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