Cork on Saginaw

Tues, Wed, Thur 4–10 PM

Fri 11AM–12AM

Sat 5PM–12AM

Sun, Mon Closed


Wines of Costa di Bussia & Cantine San Silvestro
May
2
6:00 PM18:00

Wines of Costa di Bussia & Cantine San Silvestro

Special Guest Massimo Braco from Piedmont, Italy

Home to some of Italy’s most important wines, the estates of Costa di Bussia and Cantine San Silvestro, are situated in the picturesque region of Piedmont, Italy. They have been owned by the Sartirano family for generations – keeping the spirit of founder, Luigi Arnulfo, alive in the region. His Barolo was imported to the United States since before the time of our Civil War. Massimo will lead us through the history of the properties and the tasting of the wines. We will taste during this class:

San Silvestro, Gavi di Gavi “Fossili” DOCG 2016

Costa di Bussia “Chiaretto” Rosato 2017

San Silvestro “Ottone I” Barbera DOC 2017

Costa di Bussia “Campo del Gatto” Barbera di Alba 2013

Costa di Bussia, Arcapla (Nebbiolo) DOC 2014

Costa di Bussia, Barolo (Nebbiolo) DOCG 2013

Costa di Bussia “Luigi Arnulfo” (Nebbiolo) DOCG 2010

San Silvestro “Dulcis” Moscato d’Asti DOCG 2017

Wine Class includes cheese & appetizers

Please RSVP today! Limited Seating! Pre-payment Required

Contact Cork on Saginaw (810) 422-9625

$ 45.00/ person plus gratuity & tax, stars promptly at 6


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France's Great 2015 & 2016 Vintages
Apr
23
7:00 PM19:00

France's Great 2015 & 2016 Vintages

Yes, wine lovers, vintage does matter. While we enjoy wines that are made the same year after year, others take advantage of the year-to-year changes. The 2015 & 2016 vintages in France delivered remarkable wines in Bordeaux & the Southern Rhone. Come try them and find out why.

$25 per person by reservation - call 810.422.9625

Presented by Jim Davis, Certified Specialist of Wine, Society of Wine Educators

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Easter Sunday Brunch
Apr
21
11:00 AM11:00

Easter Sunday Brunch

Soup:

Cream of Asparagus with crème fraiche

Carrot Soup with crispy fried leeks

Salad:

Mixed Greens & Berries with Buttermilk Blue Cheese, Candied Pecans and Honey Balsamic

House made Slaw with horseradish cream crumbled Blue Cheese

Caesar with Prosciutto Crisps and Fresh Baked Croutons

Entrée:

Lobster Eggs Benedict
Lump lobster meat, free range eggs on whole grain English muffins and hollandaise sauce

Spring Chicken Ragu
Grilled chicken breast, pancetta, sweet peas, fennel, asparagus and fresh mint tossed with tagliatelle pasta

Meyer Lemon Dill Salmon
Grilled salmon, cucumber herb sauce and spring risotto

Grilled Lamb Chops
Three chops, mint pesto and potato dauphinoise

Crab Cakes
Jumbo lump cakes with a roasted red pepper curry sauce and spring risotto

Lobster Ravioli
Lobster filled ravioli with roasted red pepper vodka sauce and  jumbo diver scallop

Lamb Shanks
Shanks braised in  artichokes and olives with Parmesan risotto

Grilled Ribeye
Truffle beurre blanc, roasted mushrooms, potato dauphinoise and fresh asparagus

Dessert:

Raspberry Country Cake   

Rhubarb Clafouti with vanilla bean ice cream   

Italian Lemon Cake

Almond Cake


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March Wine Class - The best wines of 2018
Mar
26
7:00 PM19:00

March Wine Class - The best wines of 2018

IN the wine media’s latest selection of the best wines of 2018, there were a few surprises. Along with the 3-digit price wines, there were some as low as $14! We’ll see what we can find (and afford) and bring them to you with a discussion of what makes them special.

$25 per person by reservation. Call 810.422.9625

Presented by: Jim Davis, Certified Specialist of Wine, Society of Wine Educators

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St. Patrick's Day
Mar
17
10:00 AM10:00

St. Patrick's Day

Our special Saint Patrick’s Day menu:

Potato Leek Soup   6
Rueben Egg Rolls   10

Corned Beef Sandwich on Rye   11
Swiss cheese, sauerkraut and mustard sauce

Smoked Salmon & Watercress Salad   9
Soft boiled egg, red onion, capers, pumpernickel croutons and lemon caper vinaigrette

Irish Cheese Plate   12
Murphy’s stout, Irish cheddar with Chile’s and Buttermilk Blue with Irish Soda Bread

Wigleys Famous Eastern Mkt Corned Beef   15
Cabbage, baby potatoes and carrots

Guinness Tenderloin of Beef Stew 16
Homemade soda bread  

Traditional Shepherd’s Pie   14
Irish cheddar mashers

Paddy’s Seared Salmon   22
Potatoes Colcannon and fresh vegetable

Lamb Chops   26
Colcannon potatoes and fresh vegetable

Berry Crumble   7
Vanilla bean ice cream

 Croissant Bread Pudding   7
Hard sauce and vanilla bean ice cream

Baileys Irish Cream Cheesecake 7

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Second Sunday Brunch
Feb
10
11:00 AM11:00

Second Sunday Brunch

Almost Bottomless Mimosa’s & Loaded Bloody Mary’s!

STARTERS:
Loaded Bloody Mary 28
25 oz. mug of Bloody Mary with a burger slider, chicken nuggets, shrimp, bacon, waffle fries, jalapeno, asparagus, pickle and olives

Bagel & Lox 9
Cold smoked salmon, cream cheese, tomato, red onion and capers

Yogurt Bowl 8
With fresh fruit and granola

Breakfast Tots 10
Bacon, cheddar cheese, Pico De Gallo and sriracha mayo topped with a sunny side up egg

Caesar Salad 9
Crispy Prosciutto, Parmigiano Reggiano and house made croutons

SAVORY:
Eggs Benedict 10
Farm fresh poached egg, Canadian bacon, English muffin and hollandaise sauce

House made Sausage Gravy with Cheddar Cheese Biscuits 11

Salmon BLT 12
Grilled salmon, bacon, lettuce, tomato and lemon aioli on Brioche Bread

Croque Madame 12
Dearborn Ham, gruyere cheese, Brioche bread, béchamel sauce topped with a sunny side up fried egg

Country Hash 15
Slow roasted short rib, potatoes, apples, rutabaga and onion topped with a sunny side up fried egg

Spinach & Leek Strata 13
Savory egg custard with spinach, leeks and gruyere cheese served with mixed greens

Shrimp & Grits 20
Sautéed shrimp, andouille sausage, garlic, tarragon and white cheddar grits

Spaghetti Carbonara with Chicken * 20
Egg, bacon, garlic, olive oil and Parmigiano Reggiano topped with a grilled chicken breast

Lobster Eggs Benedict   26
Whole Lobster Tail, Farm fresh poached egg, English muffin and hollandaise sauce

SWEET:
Sour Cream Coffee Cake 4


Banana Pancakes 10
Maple syrup

Baked Blueberry French Toast 11
Maple syrup

Ask your server for additional sweet selections! 

SIDES:
Fruit Cup   4

Add a Sunny Side up Fried Egg   2

Breakfast Sausage   3



COCKTAILS:
The Truffle    6

Frangelico, vodka, cold press coffee and whipped cream (this drink is straight up)  

Frappa Chata Iced Coffee   6
Rum Chata and dark roast cold brew

Irish Coffee   9
Jameson Irish Whiskey, brown sugar, coffee and heavy cream

Espresso Martini   10
Van Gogh Espresso Vodka, Stoli Vanilla, Godiva Chocolate and cold brew coffee

Almost Bottomless Mimosa’s   15
*5 glass maximum ;)
Chic Cava and fresh orange juice


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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