Cork on Saginaw

Tues, Wed, Thur 4–10 PM

Fri 11AM–12AM

Sat 5PM–12AM

Sun, Mon Closed

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Mother's Day Brunch

TWO SEATINGS AVAILABLE: 11:30-12 & 1:30-2
RSVP today!

Prix Fixe 4 Course Menu - $32

Soup Choice:

Cream of Asparagus
with crème fraiche (gf)

 with crème fraiche (gf)

Salad Choice:

Mixed Greens & Berries
with Buttermilk Blue Cheese, Candied Pecans and Honey Balsamic (gf)

House made Slaw
with horseradish cream crumbled Blue Cheese (gf)

with Prosciutto Crisps and Fresh Baked Croutons

Entrée Choice:

Lobster Eggs Benedict
Lump lobster meat, free range eggs on whole grain English muffins, Hollandaise sauce and fresh asparagus

Chicken Saltimbocca
Prosciutto and mozzarella wrapped chicken breast, white wine sauce and spring pea risotto

Meyer Lemon Dill Salmon (gf)
Grilled salmon, cucumber herb sauce and spring pea risotto

Grilled Lamb Chops (gf)
Three chops, mint chimichurri, potato dauphinoise and fresh asparagus

Crab Cakes
Jumbo lump cakes with a roasted red pepper curry sauce and spring pea risotto

Lobster Ravioli
Lobster filled ravioli with roasted red pepper vodka sauce and jumbo diver scallop

Baked Whitefish (gf)
Lemon herb butter, potato dauphinoise and fresh asparagus

Grilled New York Strip (gf)
Truffle beurre blanc, roasted mushrooms, potato dauphinoise and fresh asparagus

Dessert Choice:

Raspberry Country Cake   
Rhubarb Clafouti with vanilla bean ice cream   

Italian Lemon Cake

Almond Cake

Earlier Event: May 11
Flint Art Walk
Later Event: May 16
Flint Restaurant Week - 2018