Cork on Saginaw

Tues, Wed, Thur 4–10 PM

Fri 11AM–12AM

Sat 5PM–12AM

Sun, Mon Closed

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Second Sunday Brunch

Almost Bottomless Mimosa’s & Loaded Bloody Mary’s!

STARTERS:
Loaded Bloody Mary 28
25 oz. mug of Bloody Mary with a burger slider, chicken nuggets, shrimp, bacon, waffle fries, jalapeno, asparagus, pickle and olives

Bagel & Lox 6
Cold smoked salmon, cream cheese, tomato, red onion and capers

Yogurt Bowl 8
With fresh fruit and granola

Breakfast Tots 8
Bacon, cheddar cheese, Pico De Gallo and sriracha mayo topped with a sunny side up egg

Caesar Salad 9
Crispy Prosciutto, Parmigiano Reggiano and house made croutons

SAVORY:
Eggs Benedict 8
Farm fresh poached egg, Canadian bacon, English muffin and hollandaise sauce

House made Sausage Gravy with Cheddar Cheese Biscuits 10

Salmon BLT 12
Grilled salmon, bacon, lettuce, tomato and lemon aioli on Brioche Bread

Croque Madame 12
Dearborn Ham, gruyere cheese, Brioche bread, béchamel sauce topped with a sunny side up fried egg

Country Hash 13
Slow roasted short rib, potatoes, apples, rutabaga and onion topped with a sunny side up fried egg

Spinach & Leek Strata 12
Savory egg custard with spinach, leeks and gruyere cheese served with mixed greens

Shrimp & Grits 20
Sautéed shrimp, andouille sausage, garlic, tarragon and white cheddar grits

Spaghetti Carbonara with Chicken * 20
Egg, bacon, garlic, olive oil and Parmigiano Reggiano topped with a grilled chicken breast

SWEET:
Sour Cream Coffee Cake 4


Banana Pancakes 9
Maple syrup

Baked Blueberry French Toast 10
Maple syrup

Ask your server for additional sweet selections! 

SIDES:
Fruit Cup 4


Add a Sunny Side up Fried Egg 2

Hoffman’s Chop Shop Breakfast Sausage Brat 4

COFFEE COCKTAILS:
The Truffle 6

Frangelico, vodka, cold press coffee and whipped cream (this drink is straight up) 

Frappa Chata Iced Coffee 6
Rum Chata and dark roast cold brew

Irish Coffee 9
Jameson Irish Whiskey, brown sugar, coffee and heavy cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.