Cork on Saginaw

Tues, Wed, Thur 4–10 PM

Fri 11AM–12AM

Sat 5PM–12AM

Sun, Mon Closed

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Easter Sunday Brunch

Soup:

Cream of Asparagus with crème fraiche

Carrot Soup with crispy fried leeks

Salad:

Mixed Greens & Berries with Buttermilk Blue Cheese, Candied Pecans and Honey Balsamic

House made Slaw with horseradish cream crumbled Blue Cheese

Caesar with Prosciutto Crisps and Fresh Baked Croutons

Entrée:

Lobster Eggs Benedict
Lump lobster meat, free range eggs on whole grain English muffins and hollandaise sauce

Spring Chicken Ragu
Grilled chicken breast, pancetta, sweet peas, fennel, asparagus and fresh mint tossed with tagliatelle pasta

Meyer Lemon Dill Salmon
Grilled salmon, cucumber herb sauce and spring risotto

Grilled Lamb Chops
Three chops, mint pesto and potato dauphinoise

Crab Cakes
Jumbo lump cakes with a roasted red pepper curry sauce and spring risotto

Lobster Ravioli
Lobster filled ravioli with roasted red pepper vodka sauce and  jumbo diver scallop

Lamb Shanks
Shanks braised in  artichokes and olives with Parmesan risotto

Grilled Ribeye
Truffle beurre blanc, roasted mushrooms, potato dauphinoise and fresh asparagus

Dessert:

Raspberry Country Cake   

Rhubarb Clafouti with vanilla bean ice cream   

Italian Lemon Cake

Almond Cake


Earlier Event: March 27
Wine Down Wednesday - Issac Ryder
Later Event: April 23
France's Great 2015 & 2016 Vintages