Treat the moms in your life to an unforgettable experience this year with our 2026 Mother’s Day 4-Course Brunch.

Soup:

Spring Pea Vichyssoise with crème fraiche

Carrot Soup with chervil

Salad:

Shaved Fennel Salad mixed greens, radish, sherry vinaigrette

Boston Wedge green goddess dressing, tomatoes, cucumber noodles, herbs

Caesar Salad Jamón ibérico Spanish ham, crisps and fresh-baked croutons

Entrée:

Lobster Eggs Benedict

4 oz. lobster tail, free-range eggs on whole grain

English muffins and hollandaise sauce

Wild Mushroom Strudel

Goat cheese

Stuffed Chicken Breast

Farm market chicken breast, stuffed with house-made ricotta, fresh garden herbs,

with a side of fresh asparagus

Brûléed Lemon Dill Salmon

Grilled salmon, cucumber herb sauce, and spring risotto

Grilled Lamb Chops

Mint pesto, and potato dauphinois, fresh asparagus

Crab Cakes

Jumbo lump cakes with a roasted red pepper curry sauce

and fresh asparagus

Lamb Shanks

Shanks braised in artichokes and olives with

Parmigiano Reggiano risotto

Petit Filet

Crab hollandaise, potato dauphinoise, fresh asparagus

Dessert:

Raspberry Country Cake

Rhubarb Upside Down Cake with vanilla bean ice cream

Italian Lemon Cake

$65 per person plus tax and gratuity

Two seatings, 11 am and 1 pm

Reserve your table today: 810-422-9625