Presented by our Certified Sommelier, Michael Cregar

Meet our special guest from the winery Barbara Smith!

An industry veteran of 35 years, Barbara launched a career in wine and food at the bucolic Bonny Doon Vineyard in Santa Cruz, CA, in 1985. Cellar work instilled in her a love of the craft that continues today. In 1998, Barbara moved to Paso Robles, CA. She held brand management posts at Central Coast wineries in CA including Wild Horse, Treana, Jackson Family Wines, and Kenneth Volk Vineyards, then returned to Bonny Doon Vineyard to oversee national sales and marketing. Smith has served as president of the Board of Directors for the national Rhone Rangers organization! Now that’s a story unto itself!

Wines featured:

Picpoul 2022, Le Cigare Blanc 2022, Vin Gris de Cigare Rosé 2022,

Le Cigare Orange 2023, Le Cigare Volant Rouge 2021 – $ 16/bottle

Plus, Big Red Monster, Cabernet Sauvignon and Zinfandel – $21/bottle

Lapis Luna, Sauvignon Blanc, Chardonnay, Pinot Noir, Red Blend,

Cabernet Sauvignon & Zinfandel - $ 15/bottle

Sample 12 wines available for special order. Straight case discount of 10% off available.

Join us! RSVP to Cork on Sagina

Cost is $25 per person, plus tax & gratuity

Marge Murphy, Chef & Proprietor – Genessee County Restaurant of the Year 2023

Take Your Saint Patrick’s Day to a Higher Level

Authentic Irish Cuisine prepared by our Chef Marge Murphy (real Irish girl) and her culinary team! Drink Specials! Irish Whiskey! Irish Beer Selection! Irish Spoken with an American Accent!

Get your green on and come join us!

Potato Leek Soup

Smoked Whitefish Pate 

Mediterranean crackers 

Reuben Pickles  

Corned beef, Swiss cheese, thousand island

Smoked Salmon Salad  

Spinach, mixed greens, radish, cucumber, scallion, hard boiled egg, lemon dill dressing

Corned Beef Sandwich on Rye  

Swiss cheese, sauerkraut, Thousand Island dress, veggie chips

Irish Cheese Plate  

Tipperary cheddar, Caramelized onion cheddar, sage derby

Irish cheddar with whiskey, Irish Soda Bread

Paddy Melt  

Irish cheddar, grilled onion, Thousand Island, Rye bread, veggie chips

Corned Beef  

Cabbage, baby potatoes and carrots

Guinness Tenderloin of Beef Stew

Homemade soda bread   

Traditional Shepherd’s Pie  

Irish cheddar mashers

Pan Fried Whitefish   

Truffle potato wedges, lemon aioli

Paddy’s Seared Salmon  

Potatoes Colcannon and fresh vegetable

Lamb Chops  

Colcannon potatoes and fresh vegetable

Berry Crumble  

Vanilla bean ice cream

Cheesecake 

Bailey’s whipped cream & chocolate sauce

Celebrate St. Patrick’s Day Week at Cork on Saginaw

Presented by our Certified Sommelier, Michael Cregar (insert picture?)

Chateauneuf du Pape to be featured!

The history of Châteauneuf-du-Pape is firmly entwined with papal history, as the name translates to “The

Pope’s new castle.” The region has a long and storied history of wine production, with vineyards dating back

to the 14th century. Today, Châteauneuf-du-Pape is the largest appellation in the Rhône, with more than

8,000 acres under vine, and it produces only two wines: a red Châteauneuf-du-Pape, which represents 94% of

the production, and a white Châteauneuf-du-Pape, which represents the remaining 6%.

RARE & LIMITED! Chateauneuf du Pape wines:

Domaine Bois de Boursan Blanc 2022 $ 49/ bottle

Domaine Bois de Boursan Rouge 2020 $ 53/ bottle

Domaine de Grand Tinel Rouge 2020 $ 50/ bottle

Domaine de Grand Tinel, Cuvee Alexis Establet Rouge 2020 $ 64/ bottle

Discovery Rhone wines:

Chateau Pegau, Cuvee Love Blanc 2021 $ 22/ bottle

Domaine de l’Espigouette, Cotes du Rhone Villages, Plan de Dieu 2021 $ 21/ bottle

Domaine de la Tourade, Vacqueyras 2020 $ 25/ bottle

Château de Montmirail, Gigondas Cuvee Beauchamp 2021 $ 33/ bottle

Sample 8 wines available for special order.

Straight case discount of 10% off available.

Come Join us! RSVP to Cork on Saginaw

Cost is $ 45/ person, plus gratuity & tax

Unfortunately, there has been an injury to one of the band members so they had to cancel. We hope to reschedule with them soon!

Born in small town of Évora, in southern Portugal, a graduate in food engineering, she began her career in 1994 at one of the most important wineries in the south of the country, João Portugal Ramos' as winemaker assistant on the oenology team, with experience in wine production at various wineries in the Alentejo and Tejo regions until 2000. After that, moved to the commercial area and was responsible for managing several export markets until 2018. She has been the commercial and marketing director of Quinta do Paral since 2019.

6 Wines to be sampled: Estate Branco & Tinto 

Reserva Branco & Tinto, Vinhas Velhas Branco & Tinto

Plus estate produced olive oil

Amor y Rosas

A Valentine’s Spanish Wine Dinner

Raventos, Blanc de Blanc 2021

Assorted Spanish Tapas

Gomariz « X » Albarino 2022 

Shrimp Gambas Al Ajillo (sherry, garlic butter)

Can Sumoi La Rosa 2022 

Bed of mixed greens topped with fennel, melon jamón, marcona almonds, manchego cheese, and a sherry vinaigrette

Flower & the Bee, Souson 2022 

Crab Stuffed Piquillo peppers, tomato sauce

Artuke Finca de los Locos 2021

Lamb Chop with a saffron cream, pistachiio, and mint

Uva de Vida Biografico 2020 

Beef Rib Romesco with a Chimi churri, garlic mushrooms

Our special guest Sean Sutton

Spanish Wine Expert, Vino Vi & Co.

View OUR MENU

Starters:

Loaded Bloody Mary   28

25 oz. mug of Bloody Mary with a burger slider, chicken nuggets, shrimp, bacon, waffle fries, jalapeno, asparagus, pickle and olives

Avocado Toast   11

Rustic seed bread, avocado, feta cheese, cucumber, mint, toasted pepitas, radish and ancho chili

Bagel & Lox   15 

Cold smoked salmon, cream cheese, tomato, red onion and capers

Breakfast Tots   15

Bacon, cheddar, Pico De Gallo and sriracha mayo, topped with a sunny side-up egg

Savory:

Croque Madame   16

Dearborn Ham, gruyere cheese, Brioche bread, béchamel sauce topped with a sunny side up fried egg

Spinach & Leek Strata   15

Savory egg custard with spinach, leeks and gruyere cheese served with mixed greens   

Eggs Benedict  16

Farm fresh poached eggs, Dearborn thick cut Canadian bacon, English muffins and house hollandaise sauce

Country Sausage Gravy   15

House made Sausage Gravy with Flaky Cheddar Scones  

Tomato Basil Quiche.   15

Served with a side of mixed greensSalmon BLT    18

Grilled salmon, bacon, lettuce, tomato and lemon aioli on Brioche Bread

Lobster Eggs Benedict   28

Whole Lobster Tail, Farm fresh poached egg, English muffin and hollandaise sauce

Sweet:

Sour Cream Coffee Cake   4

Banana Pancakes    14

Michigan Maple syrup   

Sides:

Fruit Cup   5

Irish Cheddar Scone   5

Add a Sunny Side up Fried Egg   5

Breakfast Sausage   5

Thick Cut Applewood Bacon   5

1st Friday Music on the Bricks presented by Greater Flint Arts Council!

Enjoy live music from Madison Olivia & Kyle Canjar.

Madison & Kyle are both Flint natives. Madison recently moved back to the area from Nashville and is traveling back and forth to expand her music career, Kyle is a new father with a passion for rugby and classical guitar. Together they light up a room & we couldn’t be happier having them entertain our guests! We hope to see you this Friday!

Featuring a “Battle of the Big Reds”

 Our special guests:

 Sean Sutton, Sales & Marketing Lead

VS

Michael Cregar, Certified Sommelier

 16 wines to be sampled perfect for Fall enjoyment!

$45 per person + gratuity & tax.

RSVP today!

Bonus: Darci’s Cellar Sale – stock up on rare & limited wines