Friday Night Jazz Festival Music
Kick off the 44th annual Flint Jazz Festival with us for for some very talented musicians Bob Schultz, Dave Huber & Dave Miller.
“Summer Wines” Tasting & Sale!
Pontoon, Patio & Porch Pounders!
Join us for our annual summer wine tasting and stock-up sale!
3 Tables, 20 Wines to sip and savor
Strut your stuff in the Best Resort Wear Contest
Tee off at the Putt Putt Challenge
Win big with a Wine Bottle Raffle every hour
One-night-only Wine Sale with special pricing
Koegel Pop Up & Fundraiser
Introducing our sizzling Special Guest Grillmaster: Cameron Koegel!
Enjoy the legendary Koegel Hot Dogs fresh off the grill.
Every hot dog purchase supports Whaley’s Children’s Center & Voices of Winged Warriors.
****Double the love****
All donations will be matched!!!
GFAC 1st Friday Music on the Bricks
Another trio loaded with talent! These musicians were main stage performers at the Detroit Jazz Festival last year!
Zen Zadravec, piano
Nick Calandro, bass
Travis Aukerman, drums
1st Friday Music on the Bricks is brought to you by The Greater Flint Arts Council.
Wine Class Discover the Pacific Northwest, Washington State & Oregon
Elevate your wine knowledge with our exclusive annual wine-tasting class, featuring a curated selection of high-end wines to savor and learn about.
This class is led by Michael Cregar, certified sommelier and partner at Woodberry Wine, Michigan Fine Wine Sales, and Distribution.
Here are the wines we will be tasting:
Duck Pond, Pinot Gris 2024 - Willamette Valley, Oregon
Left Coast Cellars, White Pinot Noir 2024 - Willamette Valley, Oregon
Shiba Wichern, Pinot Noir 2023 - Willamette Valley, Oregon
Thurston Wolfe "The Teacher" Cabernet Sauvignon - Horse Heaven Hills, Washington
Alexandria Nicole Cellars, A-Squared Cabernet Sauvignon 2022 - Horse Heaven Hills, Washington
Alexandria Nicole Cellars "Gravity" Merlot 2022 - Horse Heaven Hills, Washington
$60.00 per person, plus tax
Follow the link to sign up:
https://www.corkonsaginaw.com/store
*Please note that class size is a maximum of 32; reservations and payment must be made to join the event.
Class and event purchases cannot be refunded or exchanged.
A Night in Napa Valley
You are invited to join us at Cork on Saginaw for a special night of wine and food.
Dinner will include 6 wines and 4 courses prepared by Chef Marge Murphy.
Sauvignon Blanc '24 with Truffle Potato Chips
Chardonnay '24 with Scallop with Brown Butter and Toasted Pine Nuts and Fresh Lemon Risotto
Cabernet Franc '22/Dusty Red '22 with Wild Boar Ragu
3 Clones, Cabernet Sauvignon '22 with Duck Breast with Black Cherry Pie Sauce
The event will start with a 6:00pm reception and dinner at 6:30pm.
The family started in Napa Valley growing walnuts, dates, and a small selection of grapes in the 1950s. That’s when Dr. Lewis Gibbs Carpenter Jr., a lifelong farmer and psychologist with a history rooted in the cattle ranches of Gilroy, moved to Saint Helena and bought land on the valley floor. An agriculturalist at heart, Lewis’ expansive orchards and personal garden were a testament to his hard-working attitude and dedication to Napa Valley’s natural resources. By the 1970s, he had replaced most of the nut and fruit orchards with several Bordeaux varietals of grapes, including Cabernet Sauvignon, Cabernet Franc, Sauvignon Blanc, and Merlot, all of which were beginning to gain international attention following the Judgement of Paris in 1976.
Mother's Day Brunch
Treat the moms in your life to an unforgettable experience this year with our 2026 Mother’s Day 4-Course Brunch.
Soup:
Spring Pea Vichyssoise with crème fraiche
Carrot Soup with chervil
Salad:
Shaved Fennel Salad mixed greens, radish, sherry vinaigrette
Boston Wedge green goddess dressing, tomatoes, cucumber noodles, herbs
Caesar Salad Jamón ibérico Spanish ham, crisps and fresh-baked croutons
Entrée:
Lobster Eggs Benedict
4 oz. lobster tail, free-range eggs on whole grain
English muffins and hollandaise sauce
Wild Mushroom Strudel
Goat cheese
Stuffed Chicken Breast
Farm market chicken breast, stuffed with house-made ricotta, fresh garden herbs,
with a side of fresh asparagus
Brûléed Lemon Dill Salmon
Grilled salmon, cucumber herb sauce, and spring risotto
Grilled Lamb Chops
Mint pesto, and potato dauphinois, fresh asparagus
Crab Cakes
Jumbo lump cakes with a roasted red pepper curry sauce
and fresh asparagus
Lamb Shanks
Shanks braised in artichokes and olives with
Parmigiano Reggiano risotto
Petit Filet
Crab hollandaise, potato dauphinoise, fresh asparagus
Dessert:
Raspberry Country Cake
Rhubarb Upside Down Cake with vanilla bean ice cream
Italian Lemon Cake
$65 per person plus tax and gratuity
Two seatings, 11 am and 1 pm
Reserve your table today: 810-422-9625
GFAC 1st Friday Music on the Bricks
Another trio loaded with talent!
Sarah D’Angelo, singer and clarinet
Ralph Tope, guitarist
Paul Keller, string bass
1st Friday Music on the Bricks is brought to you by The Greater Flint Arts Council.
Wine Class April in Paris-think spring!
Elevate your wine knowledge with our exclusive annual wine-tasting class, featuring a curated selection of high-end wines to savor and learn about.
This class is led by Michael Cregar, certified sommelier and partner at Woodberry Wine, Michigan Fine Wine Sales, and Distribution.
$60.00 per person, plus tax
*Please note that class size is a maximum 32.
Reservations and payment are required to join the event. Click the link to sign up!
https://www.corkonsaginaw.com/store
Class and event purchases cannot be refunded or exchanged.
GFAC 1st Friday Music on the Bricks
Another trio loaded with talent!
Jim Alfredson on the organ
Jake Reichbart on the guitar
Jihn Hill on the drums
1st Friday Music on the Bricks is brought to you by The Greater Flint Arts Council.
Wine Class Rare & Unusual Grapes-you have probably never heard of these grapes!
Elevate your wine knowledge with our exclusive annual wine-tasting class, featuring a curated selection of high-end wines to savor and learn about.
This class is led by Michael Cregar, certified sommelier and partner at Woodberry Wine, Michigan Fine Wine Sales and Distribution.
The featured wines:
Poderi dal Nespoli, Famoso 2023 - Emilia-Romagna, Italy
Evolucio, Furmint 2023 - Tokaj, Hungary
Hermann Moser, Gruner Veltliner Per Due 2023 - Kremstal, Austria
Fento Ollo de Sapo, Mencia 2024 - Ribeira Sacra, Spain
Shady Lane Cellars, Blaufrankish 2023 - Leelanau Peninsula, Michigan
Luccarelli, Negroamaro 2024 - Puglia, Italy
$60.00 per person, plus tax
*Please note that class size is a maximum of 32; reservations and payment must be made to join the event.
Class and event purchases cannot be refunded or exchanged.
Saint Patrick's Day!
Take Your Saint Patrick’s Day to a Higher Level
Authentic Irish Cuisine prepared by our Chef Marge Murphy (real Irish girl) and her culinary team! Drink Specials! Irish Whiskey! Irish Beer Selection! Irish Spoken with an American Accent!
Get your green on and come join us!
Potato Leek Soup
Smoked Whitefish Pate
Mediterranean crackers
Reuben Pickles
Corned beef, Swiss cheese, thousand island
Smoked Salmon Salad
Spinach, mixed greens, radish, cucumber, scallion, hard boiled egg, lemon dill dressing
Corned Beef Sandwich on Rye
Swiss cheese, sauerkraut, Thousand Island dress, veggie chips
Irish Cheese Plate
Tipperary cheddar, Caramelized onion cheddar, sage derby
Irish cheddar with whiskey, Irish Soda Bread
Paddy Melt
Irish cheddar, grilled onion, Thousand Island, Rye bread, veggie chips
Corned Beef
Cabbage, baby potatoes and carrots
Guinness Tenderloin of Beef Stew
Homemade soda bread
Traditional Shepherd’s Pie
Irish cheddar mashers
Pan Fried Whitefish
Truffle potato wedges, lemon aioli
Paddy’s Seared Salmon
Potatoes Colcannon and fresh vegetable
Lamb Chops
Colcannon potatoes and fresh vegetable
Berry Crumble
Vanilla bean ice cream
Cheesecake
Bailey’s whipped cream & chocolate sauce
Wine Class Island Wines-visiting Sardinia & Sicily
Elevate your wine knowledge with our exclusive annual wine-tasting class, featuring a curated selection of high-end wines to savor and learn about.
This class is led by Michael Cregar, certified sommelier and partner at Woodberry Wine, Michigan Fine Wine Sales, and Distribution.
These are the wines we will be tasting:
White
Baglio Oro, Catarrato Zafara 2024 - Sicily
Baglio Oro, Grillo Lagunare 2024 - Sicily
Santa Maria La Palma, Akenta Vermentino 2024 - Sardinia
Red
Baglio Oro, Frappato Sciule 2022 - Sicily
Cantina Cellaro, Nero d'Avola 2023 - Sicily
Barone Montalto, Cabernet Sauvignon/Nero d'Avola 2023 - Sicily
$50.00 per person, plus tax
*Please note that class size is a maximum 32.
Reservations and payment are required to join the event. Click the link to sign up!
https://www.corkonsaginaw.com/store
Class and event purchases cannot be refunded or exchanged.
"Amor y Rosas" A Valentine’s Wine Dinner
Reception
Can Sumoi, La Rosa 2024 - Calatayud region
Passed tapas
Tuna, olive empanada, Serrano ham, manchego baguette
Flower & the Bee Treixadura 2024 - Galicia region
Gambas Al Ajillo
Flower & the Bee, Souson 2024 - Ribeiro region
Pardevalles Gamonal 2023 - Leon region
Spanish cheeses & charcuterie, marinated olives, duck pinchos, brad, crackers
Artuke Pies Rotos 2023 - Rioja region
Steak with Romesco, charred scallions, tortilla espanola
Gutierrez Colosia, Moscatel Sherry NV - Jerez-Xeres region
Tres Leche with pineapple
Wine Class Wine Appreciation 101 -make it your New Year’s Resolution!
Elevate your wine knowledge with our exclusive annual wine-tasting class, featuring a curated selection of high-end wines to savor and learn about.
This class is led by Michael Cregar, certified sommelier and partner at Woodberry Wine, Michigan Fine Wine Sales and Distribution.
Here are the wines we will be tasting:
Santa Maria La Palma, Vermentino Spumante NV - Sardina, Italy (a toast, discussion regarding bubbly styles)
Damien Martin, Macon-Verze 2024 - Burgundy, France (pure unadulterated Chardonnay)
Couly-Dutheil, Rene Couly Rose' 2024 - Loire Valley, France $ 16.00/ bottle (rose' discussion)
Michel Goubard, Bourgogne Rouge 2023 - Burgundy, France (Pure Pinot Noir)
Chateau Puynormond, Montagne Saint-Emilion Vieilles Vignes 2020 - Bordeaux, France (100% Merlot, Bordeaux discussion)
Lulu Le Mic Macvin 2022 - Jura, France (dessert wine styles discussion)
$60.00 per person, plus tax
*Please note that class size is maximum 32, reservation and payment must be made to join the event.
Class and event purchases cannot be refunded or exchanged.
New Years Eve Celebration
Join us for a four-course dinner and a glass of champagne to celebrate the New Year!
First Course:
Shrimp Cocktail with classic cocktail sauce
Truffled Duck Mousse with pickled grapes
Fresh Oysters on the Half Shell with mignonette and fresh lemon
Buckwheat Blini with house-made gravlax, crème fraiche, egg garnish and caviar
Second Course:
Seafood Bisque with crab garnish
Little Gem Caesar Wedge Salad with shaved Parmigiano Reggiano and brioche croutons
Winter Salad with arugula, Cara Cara orange, pomegranate, goat cheese, red onion
and raspberry vinaigrette
Third Course:
Wild Mixed Mushroom Risotto
Lobster Tail and garlic parsley butter with truffled mashed potatoes and broccolini
Coquilles St Jacques Scallops with cream, mushroom, and gruyere cheese
Ginger Soy Chilean Seabass over wilted spinach and soba noodles
Lamb Shank braised in artichokes and olives with Parmigiano Reggiano risotto
Osso Bucco with pine nut gremolata and saffron risotto
Lamb Chops with parsley mint chimichurri, potato dauphinoise, and broccolini
Filet Mignon with gorgonzola cream, potato dauphinoise and broccolini
Fourth Course:
Chocolate Red Wine Cake with raspberries and whipped cream
Italian Lemon Cake with lemon curd
Fruit Terrine with raspberry coulee
Cost $150 per person, tax & tip included
Seatings at 5:00 PM and 7:30 PM. Make your reservation today. 810-422-9625.
Holiday Wine Class
Elevate your wine knowledge with our exclusive annual wine-tasting class, featuring a curated selection of high-end wines to savor and learn about.
Join us for our Holiday Wine Class just in time for all your celebrations! Discover the perfect wines to pair with your festive meals, learn expert tasting tips, and explore seasonal wine selections that will impress your guests. Whether you're hosting a holiday gathering or looking for the ideal gift, this class offers something for every wine enthusiast. Reserve your spot today and make your celebrations truly memorable!
Here are the wines we will be tasting:
Jean Laurent, Blanc de Blanc Brut NV - Champagne, France
Left Coast Cellars, Chardonnay Truffle Hill 2023 - Willamette Valley, Oregon
Wolffer Estate "Winter Edition" Rose 2024 - Provence, France
Bonny Doon, Take Me To Your Liter (Red Blend) 2023 - Central Coast, California
Materra, Right Bank (Red Blend) 2021- Napa Valley, California
Sichel, Sauternes 2022 - Bordeaux, France
$60.00 per person, plus tax
*Please note that class size is maximum 32, reservation and payment must be made to join the event.
Class and event purchases cannot be refunded or exchanged.
Live Music with Cainaen Mcghee
Meet your friends & family here for Pre-Thanksgiving celebrating!
Autumn Wine Class
Elevate your wine knowledge with our exclusive annual wine-tasting class, featuring a curated selection of high-end wines to savor and learn about.
Exclusive access to premium wines curated by our expert sommelier.
Interactive learning experience combining flavor exploration and wine education.
Get insider tips on wine selection, pairing, and appreciation.
Immerse yourself in a luxurious wine-tasting journey that elevates your palate and enriches your social experiences. Make unforgettable memories as you connect with fellow wine enthusiasts.
$45.00 per person, plus tax
*Please note that class size is maximum 32, reservation and payment must be made to join the event.
Class and event purchases cannot be refunded or exchanged.
Live Music Featuring Greg Nagy
A multi-faceted artist in the most classic sense, his songwriting, singing, and guitar playing beautifully reveal Nagy’s personalized music refreshingly and honestly infused with elements of soul, r&b, rock, and gospel.
GFAC 1st Friday Music on the Bricks Featuring Jon Hill, Brian DiBlassio, Nick Calandro
John Hill received both a Bachelor of Music Ed. degree and a Master of Music Performance degree from Central Michigan University and is a proud former student of late percussionist, Mr. Robert Hohner. In Michigan public schools for over twenty-nine years, he is currently on staff at Oxford High School where he teaches Guitar, Jazz Band, and Marching Band. He is also adjunct faculty for both Mott Community College. Mr. Hill is a respected jazz/classical percussionist and a highly sought clinician in schools throughout the state. He performs regularly with the Flint Symphony Orchestra, Saginaw Bay Symphony, and the Lansing Symphony Orchestra.
One Hundred Dollar Wine Class
Elevate your wine knowledge with our exclusive annual wine-tasting class, featuring a curated selection of high-end wines to savor and learn about.
Exclusive access to premium wines curated by our expert sommelier.
Interactive learning experience combining flavor exploration and wine education.
Get insider tips on wine selection, pairing, and appreciation.
Immerse yourself in a luxurious wine-tasting journey that elevates your palate and enriches your social experiences. Make unforgettable memories as you connect with fellow wine enthusiasts.
$100 per person, plus tax
*Please note that class size is maximum 32, reservation and payment must be made to join the event.
Class and event purchases cannot be refunded or exchanged.
