Join us for a four-course dinner and a glass of champagne to celebrate the New Year!

First Course:

Shrimp Cocktail with classic cocktail sauce

Truffled Duck Mousse with pickled grapes

Fresh Oysters on the Half Shell with mignonette and fresh lemon

Buckwheat Blini with house-made gravlax, crème fraiche, egg garnish and caviar

Second Course:

Seafood Bisque with crab garnish

Little Gem Caesar Wedge Salad with shaved Parmigiano Reggiano and brioche croutons

Winter Salad with arugula, Cara Cara orange, pomegranate, goat cheese, red onion

 and raspberry vinaigrette

Third Course:

Wild Mixed Mushroom Risotto 

Lobster Tail and garlic parsley butter with truffled mashed potatoes and broccolini

Coquilles St Jacques Scallops with cream, mushroom, and gruyere cheese

Ginger Soy Chilean Seabass over wilted spinach and soba noodles

Lamb Shank  braised in artichokes and olives with Parmigiano Reggiano risotto

Osso Bucco with pine nut gremolata and saffron risotto

Lamb Chops with parsley mint chimichurri, potato dauphinoise, and broccolini

Filet Mignon with gorgonzola cream, potato dauphinoise and broccolini

Fourth Course:

Chocolate Red Wine Cake with raspberries and whipped cream

Italian Lemon Cake with lemon curd

Fruit Terrine with raspberry coulee

Cost $150 per person, tax & tip included

Seatings at 5:00 PM and 7:30 PM. Make your reservation today. 810-422-9625.