Starters

— Hand-Cut Truffle Frites  —
Pecorino cheese

—  Feta Phyllo Packets—
Fresh herbs, hot honey, pistachios

— Deep Fried Cuban Pickles —
Black Forest Ham, Swiss cheese, stone ground mustard

— Lamb Meatballs —
White bean puree, basil oil, yogurt, mint chimichurri, pita

— Grilled Lamb Chops —
Tzatziki, pickled red onion

— House Cheese Platter–Chef’s Selection— baguette, wine jelly, port reduction—
— Charcuterie Board–Chef’s Selection— baguette, cornichons, olives, stone ground mustard—

Garden

—  House Salad —
Mixed greens, cucumber, tomato, radish, chickpeas, red onion, French dijon vinaigrette

—   Caesar Salad —
Romaine, Parmigiana Reggiano, house-made croutons

—  Roasted Beet Salad —
Arugula, goat cheese, toasted pistachios, balsamic vinaigrette

—  Tuscan Bread Salad —
mixed greens, radicchio, fresh mozzarella, tomatoes, kalamata olives, Parmigiano Reggiano, pine nuts, grilled torn country bread

***add protein to any salad, ask your server***

Entrée 

—  Lasagna Bolognese —
Meatsauce, béchamel, herb ricotta, spinach, crusty bread, mixed greens

—  Mushroom Risotto —
Porcini, baby bella, scallions, parmigiano reggiano, pecorino, dry vermouth, truffle oil

—  Clams Casino Linguine —
Fresh clams, chorizo, red pepper, garlic, lemon, linguine

— Chicken Fra Diavolo  —
Marinara, fresh basil, burrata, crusty bread

— Shrimp & Grits—
Sautéed shrimp, andouille sausage, garlic, tarragon, white cheddar grits

Steak & Frites  32
Bordelaise, pickled onion, chives, hand-cut fries

Sandwiches

— Double Double Smash Burger  —
American cheese, caramelized onion, sliced pickle, shredded lettuce, special sauce, brioche bun, chips

—  Korean Fried Chicken Sandwich —
Buttermilk chicken breast, kimchi glaze, oi-muchim cucumber, brioche bun, chips

—  Filet O’Cod —
Beer batter, American cheese, tartar sauce, pickles, brioche bun, chips