Starters

— Hand-Cut Truffle Frites  —
Pecorino cheese

—  Baked Feta—
Fresh lemon wheels, olives, olive oil, fresh rosemary, French bread

— Deep Fried Cuban Pickles —
Black Forest Ham, Swiss cheese, stone ground mustard

— Sicilian Meatballs —
Currants, pine nuts, house marinara, pecorino romano, French bread

— Grilled Lamb Chops —
Tzatziki, pickled red onion

— House Cheese Platter–Chef’s Selection— baguette, wine jelly, port reduction—
— Charcuterie Board–Chef’s Selection— baguette, cornichons, olives, stone ground mustard—

Garden

—  House Salad —
Mixed greens, cucumber, tomato, radish, chickpeas, red onion, French dijon vinaigrette

—   Caesar Salad —
Romaine, Parmigiana Reggiano, house-made croutons

—  Roasted Beet Salad —
Arugula, goat cheese, toasted pistachios, balsamic vinaigrette

—  Tuscan Bread Salad —
mixed greens, radicchio, fresh mozzarella, tomatoes, kalamata olives, Parmigiano Reggiano, pine nuts, grilled torn country bread

***add protein to any salad, ask your server***

Entrée 

—  Butternut Squash Lasagna  —
Roasted butternut squash, garlic béchamel, hazelnut, Italian imported cheeses

—  Mushroom Risotto —
Porcini, baby bella, scallions, parmigiano reggiano, pecorino, dry vermouth, truffle oil

— Chicken Marsala  —
Cherry tomatoes, mushrooms, marsala wine sauce, tagliatelle pasta

— Sizzling Shrimp Scampi—
Angel hair pasta

— Filet of Beef —
Boursin cheese, sauteed spinach, sun dried tomatoes, zip sauce, potato gratin, fresh vegetable

Sandwiches

— Double Double Smash Burger  —
American cheese, caramelized onion, sliced pickle, shredded lettuce, special sauce, brioche bun, chips

—  Korean Fried Chicken Sandwich —
Buttermilk chicken breast, kimchi glaze, oi-muchim cucumber, brioche bun, chips