— Dinner —
Classic dishes that capture the flavors of the season
Starters
— Hand-Cut Truffle Frites —
Pecorino cheese
— Vietnamese Sticky Wings —
Fish sauce caramel, peanuts, lime wedge, sriracha ranch
— Calamari —
Ginger tahini, aioli, scallions
— Sicilian Meatballs —
Currants, pine nuts, house marinara, pecorino romano, French bread
— Sashimi-Grade Ahi Tuna Tostada —
House guacamole, salsa roja, radish, chives, fried corn tortilla
— Grilled Lamb Chops —
Tzatziki, pickled red onion
— House Cheese Platter–Chef’s Selection— baguette, wine jelly, port reduction
— Charcuterie Board–Chef’s Selection— baguette, cornichons, olives, stone-ground mustard—
Garden
— House Salad —
Mixed greens, cucumber, tomato, radish, chickpeas, red onion, French Dijon vinaigrette
— Caesar Salad —
Romaine, Parmigiano Reggiano, house-made croutons
— Roasted Beet Salad —
Arugula, goat cheese, toasted pistachios, balsamic vinaigrette
— Tuscan Bread Salad —
Mixed greens, radicchio, fresh mozzarella, tomatoes, Kalamata olives, Parmigiano Reggiano, pine nuts, grilled torn country bread
*** Add protein to any salad; ask your server***
Entrée
— Creamy Fusilli —
Pancetta, Gochujang chili cream, peanuts, fresh cilantro, lime wedge
— Butternut Squash Lasagna —
Roasted butternut squash, garlic béchamel, hazelnut, Italian imported cheeses, mixed greens
— Bolognese —
Tagliatelle pasta, Pecorino cheese, grilled garlic bread
— Chicken Saltimbocca —
Prosciutto, fresh sage, lemon beurre blanc, summer squash Parmigiano Reggiano risotto
— Creamy Tomato Shrimp —
Tiger shrimp, creamy tomato sauce, angel hair pasta, Parmigiano Reggiano grilled garlic bread
— Bone-in Pork Chop Katsu —
Ginger herb panko, Michigan cherry katsu sauce, basil corn pudding
— 12 oz Ribeye Au Poivre —
Green peppercorn brandy, potato gratin, fresh vegetable
Sandwiches
— Double Double Smash Burger —
American cheese, caramelized onion, sliced pickle, shredded lettuce, special sauce, brioche bun, chips
— Korean Fried Chicken Sandwich —
Buttermilk chicken breast, kimchi glaze, oi-muchim cucumber, brioche bun, chips
Executive Chef Marjorie M. Murphy
Filet of Beef