Starters

— Hand-Cut Truffle Frites  —
Pecorino cheese

— Vietnamese Sticky Wings —
Fish sauce caramel, peanuts, lime wedge, sriracha ranch

— Calamari —
Ginger tahini, aioli, scallions

— Sicilian Meatballs —
Currants, pine nuts, house marinara, pecorino romano, French bread

— Grilled Shrimp Skewers —
Mango salsa

— Sashimi Grade Ahi Tuna Tostada —
House guacamole, salsa roja, radish, chives, fried corn tortilla

— Grilled Lamb Chops —
Tzatziki, pickled red onion

— House Cheese Platter–Chef’s Selection— baguette, wine jelly, port reduction— ‍ ‍
‍ ‍— Charcuterie Board–Chef’s Selection— baguette, cornichons, olives, stone ground mustard—

Garden

—  House Salad —
Mixed greens, cucumber, tomato, radish, chickpeas, red onion, French dijon vinaigrette

—   Caesar Salad —
Romaine, Parmigiana Reggiano, house-made croutons

—  Roasted Beet Salad —
Arugula, goat cheese, toasted pistachios, balsamic vinaigrette

—  Tuscan Bread Salad —
mixed greens, radicchio, fresh mozzarella, tomatoes, kalamata olives, Parmigiano Reggiano, pine nuts, grilled torn country bread

***add protein to any salad, ask your server***

Entrée 

— Creamy Fusilli —
Pancetta, Gochujang chili cream, peanuts, fresh cilantro, lime wedge

—  Vegetable Puttanesca —
Porcini, baby bella, scallions, Parmigiano Reggiano, pecorino, dry vermouth, truffle oil

—  Clams Casino Linguine —
Fresh clams, chorizo, red pepper, garlic, lemon, linguine

— Chicken Saltimbocca —
Prosciutto, fresh sage, lemon beurre blanc, summer squash Parmigiano Reggiano risotto

— Bone-in Pork Chop Katsu —
Ginger herb panko, Michigan cherry katsu sauce, basil corn pudding

— 12 oz Ribeye Au Poivre —
Green peppercorn brandy, potato gratin, fresh vegetable

Sandwiches

— Double Double Smash Burger  —
American cheese, caramelized onion, sliced pickle, shredded lettuce, special sauce, brioche bun, chips

—  Korean Fried Chicken Sandwich —
Buttermilk chicken breast, kimchi glaze, oi-muchim cucumber, brioche bun, chips