Second Sunday Brunch @ Cork on Saginaw
Nearly bottomless mimosas and Loaded Bloody Mary’s!
Every second Sunday of the month from 11 AM - 2:30 we are open for brunch. Join us to enjoy our special brunch menu and nearly bottomless Mimosas and Bloody Mary’s!
Starters:
House Salad 10
Mixed greens, cucumber, tomato, radish, chickpeas, red onion, French dijon vinaigrette
Caesar Salad 14
Romaine, Parmigiano Reggiano, house-made croutons
Avocado Toast 13
Rustic seed bread, avocado, feta cheese, cucumber, mint, toasted pepitas, radish and ancho chili
Breakfast Tots 16
Bacon, cheddar, Pico De Gallo, and sriracha mayo, topped with a sunny-side-up egg
Bagel & Lox 17
Cold smoked salmon, cream cheese, tomato, red onion and capers
Savory:
Eggs in Purgatory 15
Shakshuka, poached egg, feta cheese, breadcrumbs, fresh cilantro and French bread slices
Eggs Benedict 15
Farm fresh poached eggs, Dearborn thick-cut Canadian bacon, English muffins and house hollandaise sauce
Country Sausage Gravy 17
House-made Sausage Gravy with Flaky Cheddar Scones
Spinach & Leek Strata 18
Savory egg custard with spinach, leeks, and gruyere cheese served with mixed greens
Salmon BLT 20
Grilled salmon, bacon, lettuce, tomato and lemon aioli on Brioche Bread
Lobster Eggs Benedict 30
Whole Lobster Tail, Farm fresh poached egg, English muffin and hollandaise sauce
Sweet:
Sour Cream Coffee Cake 5
Berry Pancakes 15
Michigan Maple syrup
Sides:
Irish cheddar scone 5
Add a sunny-side-up fried egg 5
Thick-cut Applewood bacon 7
Brunch Cocktails:
Irish Coffee 12
Jameson, Bailey’s, Black Coffee, house-made whipped topping
Espresso Martini 12
Espresso vodka, espresso, vanilla simple
French 75 12
Empress Gin, fresh lemon, simple, prosecco
Paloma 12
Lunazol Blanco, grapefruit juice, lime juice, soda
Aperol Spritz 12
Aperol, Sentio Extra Dry Prosecco, soda
Bloody Mary 14
Stoli Hot Vodka, Housemade bloody mix
Almost Bottomless Mimosas 20
Chic Cava and fresh orange juice
⇨5 glass maximum ;)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.