"Amor y Rosas" A Valentine’s Wine Dinner
Amor y Rosas
Valentine’s Wine Dinner – Cork on Saginaw, “Genesee County’s Most Romantic Restaurant”
You are invited to join us at Cork on Saginaw for a romantic night of wine and food. The event
is limited to 48 guests and will include 6 wines and 4 small plate courses. The event will start
with a 6:00 p.m. reception and dinner at 6:30 pm. We look forward to seeing you! Please RSVP
soon. (Bar opens for pre-gaming at 5:00pm)
Our special guest Sean Sutton - Spanish Wine Expert, Vino Vi & Co.
Sean is a sales and marketing lead for Vino Vi & Co, and has worked in the wine industry for over a
decade. He has lived in Argentina and Spain, speaks Castilian Spanish, and lives in Grosse Pointe
Park, and has two rescue pups named Monty and Mack. His favorite grape is Albariño. He is
an amateur bullfighter! Ask him anything!
Wine & Dinner $125 per person + gratuity & tax
Follow the link to sign up!
Wine Class Island Wines-visiting Sardinia & Sicily
Elevate your wine knowledge with our exclusive annual wine-tasting class, featuring a curated selection of high-end wines to savor and learn about.
This class is led by Michael Cregar, certified sommelier and partner at Woodberry Wine, Michigan Fine Wine Sales and Distribution.
$60.00 per person, plus tax
*Please note that class size is maximum 32, reservation and payment must be made to join the event.
Class and event purchases cannot be refunded or exchanged.
Saint Patrick's Day!
Take Your Saint Patrick’s Day to a Higher Level
Authentic Irish Cuisine prepared by our Chef Marge Murphy (real Irish girl) and her culinary team! Drink Specials! Irish Whiskey! Irish Beer Selection! Irish Spoken with an American Accent!
Get your green on and come join us!
Potato Leek Soup
Smoked Whitefish Pate
Mediterranean crackers
Reuben Pickles
Corned beef, Swiss cheese, thousand island
Smoked Salmon Salad
Spinach, mixed greens, radish, cucumber, scallion, hard boiled egg, lemon dill dressing
Corned Beef Sandwich on Rye
Swiss cheese, sauerkraut, Thousand Island dress, veggie chips
Irish Cheese Plate
Tipperary cheddar, Caramelized onion cheddar, sage derby
Irish cheddar with whiskey, Irish Soda Bread
Paddy Melt
Irish cheddar, grilled onion, Thousand Island, Rye bread, veggie chips
Corned Beef
Cabbage, baby potatoes and carrots
Guinness Tenderloin of Beef Stew
Homemade soda bread
Traditional Shepherd’s Pie
Irish cheddar mashers
Pan Fried Whitefish
Truffle potato wedges, lemon aioli
Paddy’s Seared Salmon
Potatoes Colcannon and fresh vegetable
Lamb Chops
Colcannon potatoes and fresh vegetable
Berry Crumble
Vanilla bean ice cream
Cheesecake
Bailey’s whipped cream & chocolate sauce
Wine Class Rare & Unusual Grapes-you have probably never heard of these grapes!
Elevate your wine knowledge with our exclusive annual wine-tasting class, featuring a curated selection of high-end wines to savor and learn about.
This class is led by Michael Cregar, certified sommelier and partner at Woodberry Wine, Michigan Fine Wine Sales and Distribution.
Here are the wines we will be tasting:
Santa Maria La Palma, Vermentino Spumante NV - Sardina, Italy (a toast, discussion regarding bubbly styles)
Damien Martin, Macon-Verze 2024 - Burgundy, France (pure unadulterated Chardonnay)
Couly-Dutheil, Rene Couly Rose' 2024 - Loire Valley, France $ 16.00/ bottle (rose' discussion)
Michel Goubard, Bourgogne Rouge 2023 - Burgundy, France (Pure Pinot Noir)
Chateau Puynormond, Montagne Saint-Emilion Vieilles Vignes 2020 - Bordeaux, France (100% Merlot, Bordeaux discussion)
Lulu Le Mic Macvin 2022 - Jura, France (dessert wine styles discussion)
$60.00 per person, plus tax
*Please note that class size is maximum 32, reservation and payment must be made to join the event.
Class and event purchases cannot be refunded or exchanged.
Mother's Day Brunch
Treat the moms in your life to an unforgettable experience this year with our 2026 Mother’s Day 4-Course Brunch. We are curating a seasonal menu designed to celebrate her. Full menu details and reservations will be released shortly.
Wine Class Wine Appreciation 101 -make it your New Year’s Resolution!
Elevate your wine knowledge with our exclusive annual wine-tasting class, featuring a curated selection of high-end wines to savor and learn about.
This class is led by Michael Cregar, certified sommelier and partner at Woodberry Wine, Michigan Fine Wine Sales and Distribution.
Here are the wines we will be tasting:
Santa Maria La Palma, Vermentino Spumante NV - Sardina, Italy (a toast, discussion regarding bubbly styles)
Damien Martin, Macon-Verze 2024 - Burgundy, France (pure unadulterated Chardonnay)
Couly-Dutheil, Rene Couly Rose' 2024 - Loire Valley, France $ 16.00/ bottle (rose' discussion)
Michel Goubard, Bourgogne Rouge 2023 - Burgundy, France (Pure Pinot Noir)
Chateau Puynormond, Montagne Saint-Emilion Vieilles Vignes 2020 - Bordeaux, France (100% Merlot, Bordeaux discussion)
Lulu Le Mic Macvin 2022 - Jura, France (dessert wine styles discussion)
$60.00 per person, plus tax
*Please note that class size is maximum 32, reservation and payment must be made to join the event.
Class and event purchases cannot be refunded or exchanged.
New Years Eve Celebration
Join us for a four-course dinner and a glass of champagne to celebrate the New Year!
First Course:
Shrimp Cocktail with classic cocktail sauce
Truffled Duck Mousse with pickled grapes
Fresh Oysters on the Half Shell with mignonette and fresh lemon
Buckwheat Blini with house-made gravlax, crème fraiche, egg garnish and caviar
Second Course:
Seafood Bisque with crab garnish
Little Gem Caesar Wedge Salad with shaved Parmigiano Reggiano and brioche croutons
Winter Salad with arugula, Cara Cara orange, pomegranate, goat cheese, red onion
and raspberry vinaigrette
Third Course:
Wild Mixed Mushroom Risotto
Lobster Tail and garlic parsley butter with truffled mashed potatoes and broccolini
Coquilles St Jacques Scallops with cream, mushroom, and gruyere cheese
Ginger Soy Chilean Seabass over wilted spinach and soba noodles
Lamb Shank braised in artichokes and olives with Parmigiano Reggiano risotto
Osso Bucco with pine nut gremolata and saffron risotto
Lamb Chops with parsley mint chimichurri, potato dauphinoise, and broccolini
Filet Mignon with gorgonzola cream, potato dauphinoise and broccolini
Fourth Course:
Chocolate Red Wine Cake with raspberries and whipped cream
Italian Lemon Cake with lemon curd
Fruit Terrine with raspberry coulee
Cost $150 per person, tax & tip included
Seatings at 5:00 PM and 7:30 PM. Make your reservation today. 810-422-9625.
Holiday Wine Class
Elevate your wine knowledge with our exclusive annual wine-tasting class, featuring a curated selection of high-end wines to savor and learn about.
Join us for our Holiday Wine Class just in time for all your celebrations! Discover the perfect wines to pair with your festive meals, learn expert tasting tips, and explore seasonal wine selections that will impress your guests. Whether you're hosting a holiday gathering or looking for the ideal gift, this class offers something for every wine enthusiast. Reserve your spot today and make your celebrations truly memorable!
Here are the wines we will be tasting:
Jean Laurent, Blanc de Blanc Brut NV - Champagne, France
Left Coast Cellars, Chardonnay Truffle Hill 2023 - Willamette Valley, Oregon
Wolffer Estate "Winter Edition" Rose 2024 - Provence, France
Bonny Doon, Take Me To Your Liter (Red Blend) 2023 - Central Coast, California
Materra, Right Bank (Red Blend) 2021- Napa Valley, California
Sichel, Sauternes 2022 - Bordeaux, France
$60.00 per person, plus tax
*Please note that class size is maximum 32, reservation and payment must be made to join the event.
Class and event purchases cannot be refunded or exchanged.
Live Music with Cainaen Mcghee
Meet your friends & family here for Pre-Thanksgiving celebrating!
Autumn Wine Class
Elevate your wine knowledge with our exclusive annual wine-tasting class, featuring a curated selection of high-end wines to savor and learn about.
Exclusive access to premium wines curated by our expert sommelier.
Interactive learning experience combining flavor exploration and wine education.
Get insider tips on wine selection, pairing, and appreciation.
Immerse yourself in a luxurious wine-tasting journey that elevates your palate and enriches your social experiences. Make unforgettable memories as you connect with fellow wine enthusiasts.
$45.00 per person, plus tax
*Please note that class size is maximum 32, reservation and payment must be made to join the event.
Class and event purchases cannot be refunded or exchanged.
Live Music Featuring Greg Nagy
A multi-faceted artist in the most classic sense, his songwriting, singing, and guitar playing beautifully reveal Nagy’s personalized music refreshingly and honestly infused with elements of soul, r&b, rock, and gospel.
GFAC 1st Friday Music on the Bricks Featuring Jon Hill, Brian DiBlassio, Nick Calandro
John Hill received both a Bachelor of Music Ed. degree and a Master of Music Performance degree from Central Michigan University and is a proud former student of late percussionist, Mr. Robert Hohner. In Michigan public schools for over twenty-nine years, he is currently on staff at Oxford High School where he teaches Guitar, Jazz Band, and Marching Band. He is also adjunct faculty for both Mott Community College. Mr. Hill is a respected jazz/classical percussionist and a highly sought clinician in schools throughout the state. He performs regularly with the Flint Symphony Orchestra, Saginaw Bay Symphony, and the Lansing Symphony Orchestra.
One Hundred Dollar Wine Class
Elevate your wine knowledge with our exclusive annual wine-tasting class, featuring a curated selection of high-end wines to savor and learn about.
Exclusive access to premium wines curated by our expert sommelier.
Interactive learning experience combining flavor exploration and wine education.
Get insider tips on wine selection, pairing, and appreciation.
Immerse yourself in a luxurious wine-tasting journey that elevates your palate and enriches your social experiences. Make unforgettable memories as you connect with fellow wine enthusiasts.
$100 per person, plus tax
*Please note that class size is maximum 32, reservation and payment must be made to join the event.
Class and event purchases cannot be refunded or exchanged.
GFAC 1st Friday Music on the Bricks Featuring Randy Napoleon, Nick Calandro, guest drummer
Another trio loaded with talent!
Randy Napoleon is an American jazz guitarist, composer, and arranger who tours nationally and internationally. He has also toured with the Freddy Cole Quartet, Benny Green, the Clayton-Hamilton Jazz Orchestra led by John Clayton, Jeff Clayton, and Jeff Hamilton, Rene Marie, and with Michael Bublé.[1][2][3][4]
He is an expert on the Cole school, the music of Freddy Cole and Nat King Cole.[5]
He is an associate professor and Associate Director of Jazz Studies in the College of Music at Michigan State University[6] and has done master classes at universities and music schools throughout the United States and Canada.[7] During a 2023 tour of Japan, he taught at several colleges throughout the country. During summers, he is on the faculty of the Brevard Music Center's Jazz Institute. [8]
John Hill received both a Bachelor of Music Ed. degree and a Master of Music Performance degree from Central Michigan University and is a proud former student of late percussionist, Mr. Robert Hohner. In Michigan public schools for over twenty-nine years, he is currently on staff at Oxford High School where he teaches Guitar, Jazz Band, and Marching Band. He is also adjunct faculty for both Mott Community College. Mr. Hill is a respected jazz/classical percussionist and a highly sought clinician in schools throughout the state. He performs regularly with the Flint Symphony Orchestra, Saginaw Bay Symphony, and the Lansing Symphony Orchestra.
1st Friday Music on the Bricks is brought to you by The Greater Flint Arts Council.
Cigar Night on the Patio
Back by popular demand! A night on the patio! Order your favorite libation!
Be it bourbon, scotch, whiskey neat, bold red wine, or a favorite cocktail.
Full menu available. Relax, dine, and sip, puff, puff, puff…
Be there or be square! Full menu available.
Cigar and Pineau des Charentes provided by Michael Cregar, Certified Sommelier
RSVP to Cork on Saginaw at 810-422-9625
Event is $45/person, plus gratuity and tax. Limited to 24 guests.
Flint and Genesee County’s most award-winning restaurant for over 14 years!
Bonus: “Car Show” Bring your unique or classic car to park on Saginaw Street
Live Music with Justin Deason
Justin Deason is a freelance guitarist and songwriter from Lansing, MI. A touring musician, playing both original and cover music specializing in blues, rock and country.
Adobe Road Winery - Fast Cars & Fine Wine
Join us for an evening with Brian Baker,
National Sales Manager for Adobe Road Winery
Tuesday, September 16th, 2025, at 6:00 pm
Taste 6 wines paired with 5 small plate courses
prepared by Chef Marge Murphy
We will taste some of their most acclaimed wines.
Adobe Road: Chardonnay,
The Racing Series, including
The 24, Redline, Shift,
Apex, and Carbon
RSVP to Cork on Saginaw 810-422-9625
Event is $125 per person, plus gratuity and tax
Live Music Featuring Greg Nagy
A multi-faceted artist in the most classic sense, his songwriting, singing, and guitar playing beautifully reveal Nagy’s personalized music refreshingly and honestly infused with elements of soul, r&b, rock, and gospel.
GFAC 1st Friday Music on the Bricks Featuring Randy Napoleon, Nick Calandro, Jon Hill
Another trio loaded with talent!
Randy Napoleon is an American jazz guitarist, composer, and arranger who tours nationally and internationally. He has also toured with the Freddy Cole Quartet, Benny Green, the Clayton-Hamilton Jazz Orchestra led by John Clayton, Jeff Clayton, and Jeff Hamilton, Rene Marie, and with Michael Bublé.[1][2][3][4]
He is an expert on the Cole school, the music of Freddy Cole and Nat King Cole.[5]
He is an associate professor and Associate Director of Jazz Studies in the College of Music at Michigan State University[6] and has done master classes at universities and music schools throughout the United States and Canada.[7] During a 2023 tour of Japan, he taught at several colleges throughout the country. During summers, he is on the faculty of the Brevard Music Center's Jazz Institute. [8]
1st Friday Music on the Bricks is brought to you by The Greater Flint Arts Council.
Tiki Tuesday's
Tasty Drinks:
Pina Colada /Appleton Estate Rum, Creme of Coconut, pineapple juice, orange juice
Mai Tai/Light Rum, Dark Rum, Disarrona, pineapple juice, fresh lime, demerara syrup, fresh mint
Mojito/Havana Club Light Rum, fresh mint, fresh lime, simple syrup, soda
Daquiri/Appleton Estate Rum, Demerara, fresh lime
Tiki Townes/Light Rum, Dark Rum, Kahlua, demerara, pineapple juice, fresh lemon
Tasty Treats:
Spam Musubi/ Soy-glazed spam, sticky rice, nori, furitake seasoning
Sticky Ribs/Hoisin BBQ
Trader Vic's Prawns/White wine vermouth cream
Cha Sui Pork Sliders/5-spice marinated pork loin, chutney, Hawaiian roll
Tuna Poke Bowl/ Ahi Tuna, Sticky rice, celery, cucumber, scallion, Siracha mayo, ponzu sauce, fried wonton
Pineapple Upside Down Cake/Vanilla bean ice cream
GFAC 1st Friday Music on the Bricks Featuring John Hill, Cliff Monier, Nick Calandro
Another trio loaded with talent!
1st Friday Music on the Bricks is brought to you by The Greater Flint Arts Council.
Pre Jazz Festival with Dave Huber & Friends
Kick off Flint’s Jazz Festival Weekend here on the patio with these guys!
Rock, rhythm & blues led by keyboardist and saxophonist Bob Schultz, and David Huber on saxophone.
Judgemeny of Caymus Blind Tasting
635 S Saginaw St – Historic Downtown Flint, MI 48502 –
RSVP today! Voice (810) 422-9625 info@corkonsaginaw.com
www.corkonsaginaw.com
Flint’s most award-winning restaurant is celebrating 13 years!
Best Wine List, Best Desserts, Most Romantic Restaurant,
Best Chef – Marge Murphy-Cregar
GFAC 1st Friday Music on the Bricks Featuring Christopher Minami, Reuben Stump, Alonso Umani
Another trio loaded with talent!
Christopher Minami, a native of Florida, recently completed his Master’s in Jazz Studies at Michigan State University College of Music in the studio of Randy Napoleon. He has performed with jazz greats such as Rodney Whitaker, Michael Dease, Geoffrey Keezer, Bobby Floyd, and Camille Thurman. Minami completed his undergraduate degree in both classical guitar and jazz at Florida State University’s College of Music in the studio of Bruce Holzman. While at FSU, Minami participated with the Jazz Honors Band under the direction of Marcus Roberts. Through his young career, Minami has received numerous awards for classical and jazz guitar, including the prestigious Florida Guitar Festival and Competition.
Reuben Stump is a vocalist and bassist from Lansing, Michigan. Reuben grew up with a love for all styles of jazz and the great American songbook. In college, Reuben was nurtured by a vibrant Michigan music scene as well as a council of distinguished mentors. Reuben received his bachelor’s degree in jazz bass at the University of Michigan under the mentorship of Robert Hurst and recently completed his studies as a graduate assistant at Michigan State University under the guidance of Rodney Whitaker. After studying with vocalist Carmen Bradford, Reuben rediscovered his love for singing and has been honing his sound by singing and playing the bass.
Reuben plays music across the Great Lakes region and has performed at festivals such as the East Lansing Summer Solstice Jazz festival, the Detroit Jazz festival, the Kimmie Horne Jazz festival, and has performed with the Reuben Stump Trio at the Lansing Jazz festival for several years in a row. He has performed with artists such as Walter Blanding Jr., Randy Napoleon, Michael Dease, and Melissa Morgan. He recently completed a tour in Japan with the Michigan State University Jazz Orchestra.
Alonso Umana, born in Costa Rica and raised in Mexico, started playing drums at the age of 10. With the help of the Tuition Assistance Scholarship provided by the Latin Grammy Foundation, Alonso completed his Bachelor's Degree at the City College of New York in 2020. He has studied with notable musicians such as Greg Hutchinson, Carl Allen, Ali Jackson, Antonio Sánchez, Adam Cruz, and Obed Calvaire. Alonso has shared the stage with renowned artists like Brian Lynch, Xavier Davis, Walter Blanding, Rodney Whitaker, Randy Napoleon and Steve Wilson.
After graduating, he earned the right to study and be mentored by Ali Jackson, a famous jazz drummer. Jackson also became the Producer of Alonso’s debut album “Rule of Nature”, released in 2022. Nowadays, Alonso plays in the most important clubs of Mexico City and is a valuable artist in the scene.
In 2024, before returning to the United States to do a Master's degree at Michigan State University, he released his sophomore album “Fo’Nection", produced in Mexico City.
1st Friday Music on the Bricks is brought to you by The Greater Flint Arts Council.
Rose Release Party & Sale
635 S Saginaw St – Historic Downtown Flint, MI 48502 –
RSVP today! Voice (810) 422-9625 info@corkonsaginaw.com
www.corkonsaginaw.com
Flint’s most award-winning restaurant is celebrating 13 years!
Best Wine List, Best Desserts, Most Romantic Restaurant,
Best Chef – Marge Murphy-Cregar